Cinnamon Madeleines

Yield: 24

Ingredients:

• 3 large eggs
• 3/4 cup plus 3 tbs sugar
• 1 3/4 cups all purpose flour, plus more for dusting
• 2 1/2 tsp baking powder
• 1 1/4 tsp ground cinnamon
• 5 tbs milk
• 9 tbs unsalted butter, melted and cool to room temperature
• Cooking oil spray (like Pam)

Directions:

1. Preheat oven to 375 degrees.
   
2. Spray cooking oil on and flour molds. Tap out excess flour.
   
3. In a medium bowl, sift together flour, baking powder, and cinnamon; set aside.
   
4. Beat eggs and sugar until creamy. Add flour mixture and milk; mix until smooth. Add butter (melted), and beat until creamy.
   
5. Cover with plastic, chill for 20 minutes.
6. Spoon or pipe mixture into the prepared molds.
   
7. Transfer to oven, and bake until golden brown, about 9 minutes.
   
8. Remove from molds immediately to cool.