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From My Kitchen

A chocolate lover, a dessert lover ... Life can't get any sweeter than this. And also small eats from China, which always bring me back to the childhood in Beijing

Saturday, July 24, 2004

蛋塔


Recipe can be found here.

I find that the process of making the shell is time consuming. As an alternative, you can find premade tartlet shells in the freezer section of your supermarket, like this one:

Filed Under: 面点小吃  

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