Fudgy Brownie Cups

Source: www.puffpastry.com

Thaw Time : 30 min.
Prep Time : 25 min.
Bake Time : 18 min.

Ingredients:

• 1/2 pkg. Pepperidge Farm� Frozen Puff Pastry Sheets (1 sheet)
• 4 squares (1 oz. each) unsweetened chocolate
• 4 tbsp. butter OR margarine
• 3/4 cup sugar
• 2 eggs
• 1 tsp. vanilla extract
• 2 tbsp. all-purpose flour
• Confectioners' sugar (optional)

Directions:

• THAW pastry sheet at room temperature 30 min. Preheat oven to 400�F.
• PLACE chocolate and butter in large microwave-safe bowl. Microwave on HIGH 1 min. or until butter is melted. Stir until smooth.
• STIR sugar into chocolate mixture. Mix in eggs and vanilla until well blended. Stir in flour.
• UNFOLD pastry on lightly floured surface. Roll into 15"x12" rectangle. Cut into 20 (3") squares. Press squares into 3" muffin-pan cups. Spoon about 1 tbsp. chocolate mixture into each cup.
• BAKE 18 min. or until golden. Remove from muffin-pans and cool on wire rack. Sprinkle with confectioners' sugar, if desired. Makes 20.