Wakame Seaweed Salad

Ingredients:

• 2 ounces dried wakame seaweed
• 1/3 cup rice vinegar
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 teaspoon sesame oil
• 1/2 cup soy bean oil
• 1/8 cup Tamari soy sauce
• 2 small red chile peppers, seeds removed and cut into thin strips
• 4 tablespoons sesame seeds, toasted

Directions:

1. Place the wakame in a mixing bowl, and soak it in tepid water for 20 to30 minutes. Remove from water, squeeze dry, and trim away the tough spine. Cut into thin strips, and place in a large mixing bowl.
2. In a separate bowl, combine the vinegar, salt, sugar, and both oils.
   
3. Pour the dressing over the wakame, add the chile peppers, and toss.
   
4. Sprinkle with the sesame seeds.