Sun-dried Tomato Dip

Source: The Barefoot Contessa Cookbook

Yield: 2 cups
Prep Time: 10 minutes
Difficulty: Easy

Ingredients:

• 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
• 8 ounces cream cheese, at room temperature
• 1/2 cup sour cream
• 1/2 cup good mayonnaise
• 10 dashes, hot red pepper sauce
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 2 scallions, thinly sliced (white and green parts)

Directions:

1. Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.
   
2. Add the scallions and pulse twice.
   
3. Serve at room temperature